Our family has produced olive oil from the Olympian region of the Peloponnese for generations.
In the early 1980s, members of our family migrated from Ilion, Greece to New York for better opportunities. But we never left the groves behind — we returned frequently to visit family and maintain the trees our ancestors had tended before us. Every year, we carried our own oil back to America for our home.
For years, our family lived between Greece and New York. In 1999 we made the United States our home for good — but our hearts, and our groves, stayed in Greece. Through the 2000s we began selling to local farmers and importing oil to America for private sale. These families kept coming back — trusting that our oil is never intermingled with oils of lesser quality, as is so often the case with commercial brands. All the while, we kept acquiring neighboring lands. To this day, our groves continue to grow.
Between 2018 and 2021 we welcomed the newest generation to our family. To keep our Hellenic roots, in 2021 we founded Olympian Olive Oil, Inc. — so the newest generation may continue producing the purest oil, and so our family's harvest is never modified or diluted.