Certified extra virgin Koroneiki olive oil from Greece, lab-tested each season, with the harvest date on every tin. Shipped from New York. Shipping is charged at checkout; Kouzina frying oil ships free, and the Kitchen Pair includes shipping.
$75 — Sold out for now; the 3L tin is in stock
Certified extra virgin Koroneiki olive oil from a family estate in Amaliada, Greece. Cold-extracted, lab-tested every season. 5 litres (169.7 fl oz).
$55 — In stock
Certified extra virgin Koroneiki olive oil from a family estate in Greece. Cold-extracted, lab-tested each season. 3 litres (101.4 fl oz).
$34.99 — In stock
Olympian's high-heat olive oil blend made for frying: smoke point above 470°F, neutral flavour, longer fryer life. 3 litres (101.4 fl oz). Welcome offer: free shipping.
$94.99 — In stock
A 3-litre tin of Gis Ergon certified extra virgin olive oil and a 3-litre bottle of Kouzina, Olympian's olive oil blend made for frying. $94.99 with shipping included (US), $20 less than buying them separately.
$96 — Sold out until the new harvest
Single-estate Koroneiki from the family grove in the Peloponnese, cold-extracted within hours of harvest, unfiltered, never blended. Sold out until the new harvest.